Xian Season Biotechnology Co., Ltd

Product name: Resveratrol Chemical name: 5-(4-hydroxystyryl)benzene-1,3-diol Spec.: 99%min Appearance: White or off white fine powder Used part: Root of Polygonum cuspidatum extract Test method: HPLC CAS No.: 501-36-0 Melting point: 223-226? (dec.) MF: C14H12O3 MW: 228.24 Boiling point: 700.5? Flash point: 377.5? Resveratrol is a non-flavonoid polyphenol organic compound, hardly soluble in water, easily soluble in organic solvents such as ether, methanol, acetone, ethyl acetate, etc. We offer a variety of resveratrol 1. The source of Polygonum cuspidatum is 50% -98% natural resveratrol 2. Enzymatic fermentation of 99% resveratrol 3. Synthesis of 99% Resveratrol 4. Grape skin source: 5% resveratrol 5. Oxidized Resveratrol 98% 6. Liposomal Resveratrol 50% 70% 7. Water soluble resveratrol 10% Why Resveratrol Normally is Trans Resveratrol? The trans form means that the two benzene rings are on different sides of the double bond, and the cis form means that the two benzene rings are on the same side. The activity of resveratrol in organisms depends on the trans-resveratrol that enters the blood circulation. Therefore, the biological activity of trans-resveratrol is better than that of cis-resveratrol.Trans-resveratrol will be converted to cis-resveratrol,if not stored in incorrect way,and the activity is greatly reduced. Therefore, we need to store in cool,dry place,keep away from heat and light. Resveratrol is a polyphenolic substance, and its functions and benefits include: 1. Delaying aging Resveratrol has strong antioxidant capacity, which can effectively inhibit the occurrence of oxidative reactions in the human body and clear free radicals and peroxidized lipids, helping to maintain and delay aging. 2. Preventing cardiovascular diseases Resveratrol can regulate cholesterol levels in the blood, inhibit platelet formation and plaque adhesion to blood vessel walls, thereby reducing the risk of cardiovascular disease in the human body. 3. Anti inflammatory Free radicals have a promoting effect on inflammatory reactions, and resveratrol can achieve anti-inflammatory effects by clearing free radicals through antioxidant activity, blocking the positive and negative feedback loops between oxidative stress and pro-inflammatory cytokines
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